What Ya Cooking

How about some Pulled Pork for Pulled Pork Sandwiches with Coleslaw ?

This is a 4 pound boneless Pork Butt Roast . I used a dry rub of brown sugar, smoked paprika, salt and pepper  and some garlic powder.  Left in refrigerator in a baggie overnight so flavors marinate .

Baked at low temperature for six hours while periodically basting with cider vinegar, ketchup and hot sauce while it cooks .

Shred the pork and mix with any pan drippings .

This tastes great !  Tomorrow when I can go to the store to get some buns and coleslaw fixings I plan to make some sandwiches like the photo below .

(google image)

The garden continues to bring forth more lovelies .  These Gardenias are a petite miniature variety and the plant is covered completely with buds .

They are so precious . In years past I have been able to enjoy their aromatic perfume .  But, this year as I am getting older, I am not able to smell the fragrance as well !  It's about a year ago that I noticed that "my smeller" was changing !!!

The Rose of Sharon - Hibiscus - has started to bloom .

And, next time I will have photos of the Gladiolas !!!

See you again soon .

Mary